Bolognese Sauce Recipe You’ll Make Again and Again

A truly memorable Bolognese sauce transcends a simple meat-based dish, offering a rich and layered experience for the senses. It is a slow-cooked symphony where vegetables blend seamlessly with tender beef, and tomatoes develop into a silky, deeply flavorful base. This traditional Italian ragu embodies authenticity, warmth, and comfort, making it a timeless choice for any Italian meal. Its complexity and depth of flavor ensure that it becomes a go-to recipe for those seeking soulful, homemade cuisine.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 2 cloves garlic, minced
• 500 grams (about 1 lb) ground beef
• 2 tablespoons tomato paste
• 400 grams (14 oz) crushed tomatoes
• 1 cup beef broth
• 1/2 cup whole milk
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 bay leaf

How to Make Bolognese Sauce?

Begin by preparing the foundational soffritto, a mixture of onion, carrot, and celery sautéed in olive oil until fragrant and tender. This initial step is critical, as it sets the stage for the rich flavors to come. Once the vegetables have softened, incorporate the ground beef, allowing it to brown deeply while absorbing the aromatic base. Gently break the meat apart to ensure even cooking and a harmonious blend of flavors throughout the sauce.

Next, enhance the depth of the sauce by adding garlic and tomato paste, allowing the paste to caramelize slightly for an intensified richness. Pour in the crushed tomatoes and beef broth, then season with Italian herbs and a bay leaf. Reduce the heat and let the sauce simmer slowly, stirring occasionally to encourage the flavors to meld. After at least an hour, finish the sauce with whole milk to soften the tomato acidity and create the classic velvety texture of a traditional Bolognese.

Cooking Time

For full flavor development and a tender, luxurious consistency, the sauce requires approximately one and a half to two hours of gentle simmering. This slow cooking allows the ingredients to harmonize perfectly, yielding a sauce with unmatched depth and richness.

Nutritional Information

Each serving of this Bolognese sauce provides approximately 280 calories, 20 grams of protein, 10 grams of carbohydrates, and 16 grams of fat. Its balanced nutritional profile makes it a satisfying choice for a hearty meal while still remaining approachable for a wholesome diet.

Storage and Reheating

Once prepared, allow the sauce to cool before transferring it to an airtight container. It can be refrigerated for up to four days, or frozen for three months for longer-term storage. When reheating, warm gently on the stove and add a splash of broth or milk to restore the original texture and creaminess of the sauce.

Suggestions and Variations

This luxurious Bolognese pairs exceptionally with fresh pasta varieties such as tagliatelle or pappardelle and serves beautifully as a filling for lasagna. For added flavor, garnish with freshly grated Parmesan cheese and a few fresh basil leaves. Variations may include substituting ground pork or a combination of beef and pork for a richer flavor profile, or adding a touch of red wine during simmering to deepen the sauce’s complexity.

Seasonal Relevance

Bolognese sauce is particularly comforting during the fall and winter months, when warm, hearty dishes are most appreciated. However, its robust flavors make it suitable for year-round meals, whether for casual family dinners or special gatherings, providing a timeless culinary experience that satisfies every season.