Copycat Big Mac Sauce Recipe

The iconic Big Mac sauce is a perfect blend of creamy, tangy, and slightly sweet flavors that elevate any burger into a fast-food classic. Its irresistible taste has made it a favorite worldwide, and the good news is you can now recreate this culinary magic in your own kitchen. With simple pantry ingredients, this copycat version captures the essence of the original sauce perfectly. Whether used on burgers, sandwiches, or as a dipping sauce for fries, it is a versatile addition to any meal.

Ingredients

• ½ cup mayonnaise
• 2 tablespoons French dressing (or Thousand Island)
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon finely minced onion
• ½ teaspoon yellow mustard
• ¼ teaspoon smoked paprika
• Pinch of salt

How to Make Big Mac Sauce?

Begin by preparing the base of the sauce, which relies on high-quality mayonnaise for a smooth and creamy texture. The mayonnaise serves as the foundation, ensuring the sauce has a rich and indulgent consistency. Once the base is ready, incorporate the French dressing, sweet pickle relish, mustard, and finely minced onion to build the signature sweet and tangy flavor profile. These ingredients combine to give the sauce its unmistakable taste that fans recognize instantly.

Next, balance the flavors by adding white vinegar, sugar, smoked paprika, and a pinch of salt, whisking thoroughly until the mixture is perfectly smooth. Allow the sauce to rest in the refrigerator for at least 30 minutes to let the flavors meld harmoniously. Once chilled, it is ready to be used generously on burger buns, sandwiches, or even as a dipping sauce, instantly elevating any dish with its creamy, tangy charm.

Cooking Time

The preparation for this Big Mac sauce is remarkably quick, taking only 5 minutes to combine the ingredients. However, for the flavors to reach their full potential, it is recommended to refrigerate the sauce for 30 minutes before serving. In total, the process from start to finish requires approximately 35 minutes, including resting time.

Nutritional Information

Each serving of this copycat Big Mac sauce contains roughly 120 calories, with 12 grams of fat, 2 grams of carbohydrates, and 1 gram of sugar. It does not contribute any protein and contains about 130 mg of sodium per serving. This nutritional profile makes it a rich and flavorful condiment without being overly indulgent.

Storage and Reheating

To maintain its freshness, store the sauce in an airtight container in the refrigerator for up to one week. Stir the sauce before each use to restore its smooth consistency. Freezing is not recommended, as the mayonnaise base may separate once thawed, affecting texture and flavor.

Suggestions and Variations

For a richer, more decadent flavor, consider substituting part of the mayonnaise with sour cream. Those who enjoy a hint of spice can add a pinch of cayenne pepper or a few drops of hot sauce to give the sauce a gentle kick. Beyond burgers, this sauce works beautifully on wraps, sandwiches, or even as a dressing for coleslaw, making it a versatile addition to any culinary repertoire.

Seasonal Relevance

While this copycat Big Mac sauce can be enjoyed throughout the year, it truly shines during grilling season. Summer barbecues, picnics, and family gatherings are perfect occasions to serve it alongside burgers and fries. Its creamy, tangy profile also pairs wonderfully with cold-weather comfort foods such as roasted potatoes or fried chicken, making it a year-round favorite.