Bold Enchilada Sauce Recipe

Elevate your Mexican culinary creations with a Bold Enchilada Sauce that brings depth, vibrancy, and authentic flavour to every dish. Crafted from scratch using fresh spices and a harmonious blend of heat and smokiness, this sauce transforms ordinary enchiladas into a remarkable dining experience. Its rich texture and layered taste make it an essential addition for anyone passionate about genuine Mexican cuisine. Ideal for both casual weeknight dinners and festive occasions, this sauce guarantees a restaurant quality experience in the comfort of your kitchen.

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons all purpose flour
• 1/4 cup chili powder
• 2 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 teaspoon apple cider vinegar or lime juice

How to Make Enchilada Sauce?

Begin by preparing a roux to create a silky base for the sauce. Heat vegetable oil in a medium saucepan over medium heat, then stir in the flour and cook for one to two minutes until it develops a light golden hue. This step ensures the sauce gains a subtle nuttiness and a smooth texture, forming the foundation for the bold flavours to come.

Next, incorporate the spices carefully, adding chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper. Toast the spices for about thirty seconds while stirring constantly to release their aromatic oils. Gradually whisk in the chicken or vegetable broth, ensuring a lump free consistency, and simmer over medium heat for five to seven minutes until the sauce thickens slightly. Finally, remove from heat and stir in apple cider vinegar or lime juice to brighten the flavours. For an ultra-smooth consistency, use an immersion blender to achieve a velvety texture.

Cooking Time

This Bold Enchilada Sauce requires minimal time yet delivers maximum flavour. Preparation takes approximately five minutes, while cooking and simmering add another ten minutes, making the total time just fifteen minutes. Its quick preparation ensures it can be made fresh even on busy weeknights without compromising on depth or complexity.

Nutritional Information

Each serving of this sauce is light yet flavorful, containing roughly 50 calories, 4 grams of fat, 0.5 grams of saturated fat, 4 grams of carbohydrates, zero sugar, 1 gram of fiber, and no significant protein content. This makes it a guilt-free addition to any enchilada dish, adding richness and flavor without overwhelming the nutritional profile of the meal.

Storage and Reheating

To maintain its vibrant flavour and consistency, store the sauce in an airtight container in the refrigerator for up to five days. When reheating, gently warm it on the stove over low heat, stirring occasionally to preserve its smooth texture and prevent separation. This method ensures the sauce remains as luxurious and flavourful as when freshly made.

Suggestions and Variations

This versatile sauce pairs beautifully with chicken, beef, or vegetable enchiladas, adding a bold and memorable taste. For a subtle depth of flavour, a teaspoon of cocoa powder can be stirred in, while fresh cilantro or crumbled queso fresco provides a delightful garnish. Adjust the level of heat by varying the cayenne pepper to suit personal preferences, allowing the sauce to cater to both mild and spicy palates.

Seasonal Relevance

Perfect for year-round enjoyment, this Bold Enchilada Sauce shines during festive gatherings such as Cinco de Mayo, family dinners, or cozy weeknight meals. Its vibrant flavour profile and ease of preparation make it a versatile addition to any seasonal menu, bringing warmth and authenticity to Mexican-inspired dishes in every season.

FAQs

Can I make this sauce ahead of time?
Yes, the sauce can be made up to 5 days in advance and stored in the refrigerator.

Can I freeze enchilada sauce?
Yes, pour into a freezer safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

How do I adjust the heat level?
Reduce or omit the cayenne pepper for a milder sauce, or add more for extra spiciness.