Name: Tomato Sauce Recipe You’ll Always Use
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cans (28 oz each) crushed tomatoes; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp red pepper flakes (optional); 1 tsp sugar (optional, to balance acidity); Salt and black pepper, to taste; ¼ cup fresh parsley or basil, chopped (optional)

A rich, flavourful tomato sauce is the foundation of countless dishes, from pastas to pizzas to casseroles. This recipe delivers a perfect balance of acidity, sweetness, and aromatic herbs, creating a sauce that’s fresh, vibrant, and versatile. Once you make it, you’ll reach for it again and again as the go-to base for your favourite meals.

Ingredients List

• Ripe tomatoes 2 pounds, peeled and chopped
• Olive oil 2 tablespoons
• Onion 1 medium, finely chopped
• Garlic 3 cloves, minced
• Tomato paste 2 tablespoons
• Fresh basil leaves 6-8, chopped
• Dried oregano 1 teaspoon
• Sugar 1 teaspoon (optional, to balance acidity)
• Salt 1 teaspoon
• Black pepper ½ teaspoon
• Water ½ cup (adjust for desired consistency)

Step-by-Step Instructions

Prepare the Base

Heat olive oil in a large saucepan over medium heat. Saute onions until soft and translucent, about 5 minutes. Add garlic and cook for 1 minute until fragrant.

Add Tomatoes

Stir in chopped tomatoes and tomato paste. Bring to a gentle simmer.

Season

Add basil, oregano, sugar, salt, and black pepper. Stir to combine.

Simmer

Reduce heat and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally, until thickened and flavors meld together.

Blend (Optional)

For a smooth sauce, use an immersion blender or regular blender to puree until silky.

Adjust Consistency

If the sauce is too thick, add water gradually until desired consistency is reached.

Cook Time

40 minutes

Servings

Makes about 3 cups, enough for 4-6 servings.

Nutritional Information

Calories: 80
Carbohydrates: 12 grams
Protein: 2 grams
Fat: 3 grams
Sodium: 250 milligrams

Storage Instructions

Store in an airtight container in the refrigerator for up to 5 days. Freeze in portions for up to 3 months.

Suggestions

Use as a pasta sauce, pizza base, or dipping sauce. Enhance with extra herbs, crushed red pepper, or a splash of wine for more depth.

Seasonal Relevance

Ideal year round, especially when tomatoes are in peak season for the freshest flavour.

Conclusion

This tomato sauce is a versatile kitchen staple that elevates any dish. Simple, fresh ingredients and careful simmering yield a rich and aromatic sauce you’ll return to time and again.