Buttery Garlic Knots Recipe

Buttery Garlic Knots Recipe is a soft, flavourful bread treat that combines fluffy, pillowy dough with rich butter and aromatic garlic. These knots are a classic accompaniment to Italian meals, soups, or salads, and are perfect as an appetizer, snack, or party treat. The combination of tender, golden baked dough and the savoury garlic butter makes every bite irresistible, offering both comfort and indulgence in a simple, homemade recipe.

The appeal of buttery garlic knots lies not only in their taste but also in their presentation. Each knot is hand tied, giving it a charming, rustic appearance that enhances the dining experience. Brushed with a generous amount of garlic butter and sprinkled with optional herbs such as parsley, these knots fill the kitchen with a welcoming aroma and bring a restaurant style touch to home cooking.

This recipe is approachable for bakers of all skill levels and provides a perfect balance of soft interior texture and slightly crisp exterior. Buttery Garlic Knots can be customized with additional flavours like Parmesan cheese or red pepper flakes to suit your taste preferences, making them versatile for various occasions

Why You Need This Recipe

Buttery Garlic Knots Recipe is essential for anyone who loves homemade bread with bold, savoury flavours. They are soft, tender, and loaded with garlic butter, providing a comforting and satisfying side dish that complements a wide variety of meals. Unlike store bought bread, these knots are freshly baked and customizable, ensuring every bite is flavourful and aromatic.

This recipe is also perfect for entertaining, as the knots are visually appealing and can be served warm to wow guests. The combination of simplicity and flavour makes them ideal for weeknight dinners, holiday feasts, or special gatherings. Preparing them at home allows control over the ingredients, ensuring freshness and a quality that surpasses prepackaged options

Ingredients

Buttery Garlic Knots Recipe uses common pantry staples and fresh ingredients to create soft, flavourful bread that is infused with garlic butter.

Ingredients List

• All purpose flour
• Active dry yeast
• Granulated sugar
• Salt
• Warm water
• Olive oil
• Unsalted butter melted
• Garlic minced
• Fresh parsley chopped (optional)
• Parmesan cheese grated (optional)

Each ingredient contributes to the flavor, texture, and aroma. Yeast ensures a light, fluffy dough, butter adds richness, and garlic provides the signature aromatic flavor

How to Prepare

To prepare Buttery Garlic Knots Recipe, begin by activating the yeast. In a small bowl, combine warm water with a teaspoon of sugar and sprinkle the yeast on top. Let it sit for 5 to 10 minutes until foamy. In a large mixing bowl, combine flour, remaining sugar, and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Knead the dough for 8 to 10 minutes until smooth and elastic, then place it in a greased bowl, cover, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.

Once the dough has risen, punch it down gently and divide it into small portions. Roll each portion into a rope and tie it into a knot. Place the knots on a parchment lined baking sheet and cover for a second rise of 30 to 45 minutes. Preheat the oven to 375 degrees Fahrenheit.

For the garlic butter, melt unsalted butter and stir in minced garlic. Brush the knots generously with the garlic butter before baking. Bake the knots for 15 to 20 minutes or until golden brown. Remove from the oven and brush again with remaining garlic butter. Optionally sprinkle with chopped parsley and grated Parmesan for added flavour and presentation

Cooking Time

Buttery Garlic Knots Recipe requires time for dough rising and baking to achieve a perfect soft texture

• Preparation Time: 20 minutes
• First Rise: 1 to 1.5 hours
• Second Rise: 30 to 45 minutes
• Baking Time: 15 to 20 minutes
• Total Time: Approximately 2 to 2.5 hours

Allowing the dough to rise properly ensures light, airy knots that bake evenly with a soft interior and golden exterior

Serving Suggestions

Buttery Garlic Knots are best served warm, brushed with extra garlic butter just before serving. They pair wonderfully with pasta dishes, soups, salads, or as a snack on their own. The buttery garlic flavour makes them a versatile addition to any meal.

For an elevated presentation, sprinkle with fresh herbs, Parmesan cheese, or crushed red pepper flakes. They are perfect for entertaining, family dinners, or casual gatherings, offering a comforting and visually appealing bread option that everyone enjoys

Nutritional Information

Buttery Garlic Knots Recipe provides energy from carbohydrates, fats, and protein, making them satisfying and filling. The butter contributes richness and moisture, while the flour provides structure and a soft texture.

A single knot typically contains approximately 180 to 220 calories depending on size and the amount of butter used. They also provide small amounts of vitamins and minerals from fresh herbs and Parmesan cheese, making them a flavourful, moderately nourishing addition to any meal

Conclusion

Buttery Garlic Knots Recipe is a versatile, flavourful, and visually appealing bread that elevates any meal. The soft, tender interior, golden crust, and rich garlic butter make them perfect for family dinners, holiday feasts, or casual snacking. The recipe is approachable for bakers of all levels, delivering bakery style results at home, and can be customized with herbs, cheese, or spices to suit any occasion