Easy Garlic Bread Sticks Recipe

ByHuma Lunch

There’s nothing quite like the aroma of freshly baked garlic bread sticks drifting through the kitchen. Soft inside, lightly crisp on the edges, and brushed with rich garlic butter, these warm bread sticks bring comforting restaurant-style flavour straight to your table. Whether paired with pasta, dipped in marinara, or enjoyed as a quick snack, this Easy Garlic Bread Sticks Recipe makes every meal feel a little more special.

What makes this recipe truly shine is its simplicity. With just a handful of ingredients and a quick baking time, you get golden, fragrant bread sticks with the perfect balance of butter, garlic, herbs, and a hint of Parmesan. They’re easy enough for weeknights yet delicious enough to serve at gatherings or holiday dinners.

Ingredients List

  • 1 pound pizza dough (store-bought or homemade)
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried Italian seasoning or oregano
  • ¼ cup grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Dough

Lightly flour your work surface and roll the pizza dough into a large rectangle about ½ inch thick. Slice it into even 1-inch strips using a pizza cutter or sharp knife.

Step 2: Make the Garlic Butter

Combine melted butter, olive oil, minced garlic, salt, pepper, and Italian seasoning in a bowl. Mix until smooth and fragrant.

Step 3: Coat the Bread Sticks

Place the dough strips on a parchment-lined baking sheet. Brush each one generously with the garlic butter mixture. Add Parmesan on top if you prefer a cheesy finish.

Step 4: Bake the Bread Sticks

Preheat the oven to 400°F (200°C) and bake the bread sticks for 12–15 minutes, or until they’re golden, slightly puffed, and perfectly crisp around the edges.

Step 5: Add the Finishing Touch

Brush the warm bread sticks with a little extra melted butter and sprinkle fresh parsley over the top. Serve right away for the best texture and flavour.

Cook Time

This recipe comes together quickly, making it perfect for busy days. You’ll need about 10 minutes for preparation and 15 minutes for baking, bringing the total time to just 25 minutes from start to finish.

Nutritional Information

Each garlic bread stick offers around 180 calories, with a balance of carbohydrates (22g), protein (4g), and fat (8g). They also provide a modest amount of fiber (1g) and 250mg of sodium, making them a comforting side that still fits into most meals with ease.

Storage Instructions

Let the bread sticks cool completely before storing. Keep them in an airtight container at room temperature for up to two days, or refrigerate for up to four days. Reheat in the oven at 350°F (175°C) for a few minutes, or in the air fryer for a crisp finish. Avoid microwaving to preserve their texture.

Serving Suggestions for Easy Garlic Bread Sticks Recipe

These bread sticks pair beautifully with marinara, Alfredo, or creamy garlic butter dips. They complement pasta dishes, soups, salads, and baked entrées. For a cheesy twist, sprinkle mozzarella before baking—it melts into a soft, stretchy layer that makes every bite irresistible.

Seasonal Relevance

Garlic bread sticks fit perfectly into any season. They’re cozy enough for winter meals with hearty soups and equally suited for summer barbecues or family gatherings. Their simplicity and universal appeal make them an easy favourite all year round.

Garlic Bread Sticks Recipe
Pin
Print
Print

Garlic Bread Sticks Recipe

Recipe by Huma
Servings

10-12

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

190

kcal
Total time

30

minutes

This Easy Garlic Bread Sticks Recipe delivers soft, buttery, and perfectly seasoned breadsticks that melt in your mouth. They’re golden on the outside, fluffy on the inside, and loaded with garlicky flavour the ideal side dish for pasta, pizza, or soup nights.

Ingredients

  • 1 can (13.8 oz) refrigerated pizza dough or homemade dough

  • ¼ cup unsalted butter, melted

  • 3 cloves garlic, minced

  • 1 tbsp olive oil

  • 2 tbsp fresh parsley, chopped

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ cup grated Parmesan cheese (optional)

Directions

  • Preheat oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare dough: Roll out pizza dough on a floured surface into a rectangle about ½ inch thick.
  • Cut into sticks: Slice the dough into 1-inch wide strips and place them on the prepared baking sheet.
  • Make garlic butter: In a small bowl, combine melted butter, olive oil, minced garlic, parsley, salt, and pepper.
  • Brush and bake: Brush the garlic butter mixture generously over the dough sticks. Bake for 12–15 minutes or until golden brown.
  • Add cheese (optional): Sprinkle with Parmesan right after baking for an extra cheesy flavor.
  • Serve: Serve warm with marinara sauce, ranch, or garlic butter for dipping.

Recipe Video

Notes

  • For crispier breadsticks, bake for an extra 2–3 minutes.
  • Add shredded mozzarella before baking for cheesy garlic sticks.
  • Leftovers can be stored in foil and reheated at 350°F (175°C) for 5 minutes.

More in Kitchen