Million Dollar Baked Ziti Recipe

This Million Dollar Baked Ziti is the kind of dish that instantly feels indulgent, comforting, and unforgettable. Rich layers of pasta, creamy cheeses, and savory meat sauce come together in a baked casserole that tastes restaurant quality yet feels like home. It is a crowd pleasing classic elevated to its best possible version, perfect for family dinners or special gatherings.

Ingredients

• 1 lb (450 g) ziti pasta
• 1 lb (450 g) ground beef or Italian sausage
• 1 jar (24 oz / 680 g) marinara sauce
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 cup ricotta cheese
• 4 oz (115 g) cream cheese, softened
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and black pepper, to taste
• Fresh basil or parsley, for garnish

Step by Step Instructions

Prepare the Pasta

Bring a large pot of salted water to a boil and cook the ziti until just al dente. Drain well and set aside so it does not overcook in the oven.

Make the Meat Sauce

Heat olive oil in a skillet over medium heat. Add onion and cook until soft, then add garlic and cook briefly until fragrant. Add ground beef or sausage and cook until fully browned. Stir in marinara sauce and tomato paste, season with salt pepper and Italian seasoning, then let it simmer gently.

Prepare the Creamy Cheese Layer

In a mixing bowl combine ricotta cheese cream cheese and sour cream until smooth and creamy. This layer is what gives the dish its signature rich texture.

Assemble the Ziti

Spread a small amount of meat sauce on the bottom of a baking dish. Add half of the cooked ziti followed by the creamy cheese mixture. Layer with more meat sauce and a generous sprinkle of mozzarella and Parmesan. Repeat the layers, finishing with cheese on top.

Bake to Perfection

Bake in a preheated oven at 375°F until the cheese is melted bubbly and lightly golden. Allow it to rest for a few minutes before serving so the layers set beautifully.

Cook Time

Preparation time is approximately 20 minutes.
Baking time is about 30 to 35 minutes.
Total time is around 55 minutes.

Servings

This recipe comfortably serves 6 to 8 people depending on portion size.

Nutritional Information

Calories are moderate to high due to the rich cheeses and pasta.
Protein content is substantial from meat and cheese.
Carbohydrates come mainly from pasta and sauce.
Calcium intake is high due to dairy components.
This is an indulgent comfort dish best enjoyed in balanced portions.

Storage Instructions

Allow leftovers to cool completely before storing. Keep refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through. This dish also freezes well for longer storage.

Suggestions

Serve this baked ziti with a crisp green salad and warm garlic bread for a complete meal. For a lighter touch, pair it with roasted vegetables or a simple tomato cucumber salad. A sprinkle of fresh herbs just before serving adds brightness and freshness.

Seasonal Relevance

This recipe shines during fall and winter when comforting baked dishes are most appreciated. It is also ideal year round for gatherings holidays and potluck dinners where hearty meals are welcome.

Conclusion

Million Dollar Baked Ziti is more than just a pasta bake. It is a luxurious comforting dish layered with flavour texture and warmth. With its creamy center rich sauce and perfectly baked cheese topping, it earns its name and deserves a place in any serious home cook’s recipe collection.

FAQs –

Can I make this recipe vegetarian
Yes simply omit the meat and add sautéed mushrooms spinach or zucchini for a hearty vegetarian version.

What pasta can I use instead of ziti
Penne rigatoni or any sturdy tube pasta works well and holds the sauce beautifully.

Can I prepare this dish in advance
Yes you can assemble it ahead of time and refrigerate. Bake when ready to serve for best results.